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Dee's Daily Dish

Real food. Real life.

Zucchini Noodle Brussel Sprouts and Bacon

1/25/2016

0 Comments

 
My Spiralizer was by far one of my favorite Christmas presents this year. I've been Spiralizing everything in my house lately. The possibilities are endless! If you're looking to add more vegetables into your diet, this is the perfect way to do so. I've been getting quite creative with my Spiralizer so stay tuned for more recipes! 

This recipe combines your favorite vegetables with crisp turkey bacon! It can be made as a side dish or made into a meal by topping it with a poached egg! 
Picture
Yields 8 servings

Ingredients:
3 cups Brussel sprouts (sliced in half)
2 medium zucchini, spiralized 
1/2 medium onion, chopped
6 slices turkey bacon
2 tbsp + 2tbsp olive oil 
2 tbsp parmesan cheese
1 tsp black pepper
1 tsp salt
1 tsp red chili flakes

Directions:
1. Preheat oven to 400 degrees
2. Place sliced Brussel sprouts on a baking sheet and drizzle with 2tbsp olive oil, salt and pepper 
3. Bake for 20 minutes (until they are crisp and deep golden brown)
4. While your Brussel sprouts are baking, cook turkey bacon in a skillet until crisp. Remove from skillet and chop into about 1/2 inch squares
5. Heat 2 tbsp olive oil in a skillet. Add your chopped onion and cook until translucent. 
6. Add in your Spiralized zucchini and sauté for 5 minutes. 
7. Add in your baked Brussel Sprouts, chopped turkey bacon
8. Stir in your parmesan cheese and red chili flakes

Enjoy :) 
0 Comments
    Cute dresses from LuLu*s!!!
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  • Home
  • About Me
  • Recipes
    • Appetizers >
      • Five Minute Salsa
      • Roasted Beet Hummus
    • Salads >
      • Arugula Sun Dried Tomato & Feta Pasta Salad
      • Quinoa Powerhouse Salad
      • Sweet Summer Kale Salad
      • Kale Caesar Salad
    • Soups, Stews and Chili >
      • Turmeric Split Pea Crock Pot Soup
      • Curried Cauliflower Soup
      • Tuscan Kale Tortellini Soup
      • Creamy Broccoli Soup
      • Crockpot Vegetarian Chili
    • Side Dishes >
      • Sweet Potato Crisp
      • Zucchini Noodles Bussel Sprouts and Turkey Bacon
      • Hasselback Sweet Potatoes
    • Main Dishes >
      • Shrimp Fried Cauliflower Rice
      • White Bean Burgers
      • Honey Garlic Tofu with Broccoli
      • Falafel Waffles
      • Tuna Avocado Sandwich
      • Crispy Barbecue Chicken Tacos
      • Chicken Quinoa Lettuce Wraps with Ginger Peanut Sauce
      • Sweet Potato Shepherd's Pie
      • Avocado Egg Salad
      • Spinach Feta & Quinoa Patties
      • Vegan Creamy Tomato Basil Pasta
      • Sweet and Spicy Kale Stew & Chicken Meatballs
    • Treats >
      • Vegan Pumpkin Pie with Graham Cracker Crust
      • Lemon Zucchini Bars
      • Strawberry Chocolate Chip Cookies
      • Apple Crumble Cups
      • Chocolate Chip Zucchini Muffins
      • Gluten-Free Chocolate Dipped Cannoli's
      • Double Chocolate Zucchini Bread
      • Coconut Greek Yogurt Fruit Dip
      • Peanut Butter Chocolate Dipped Cookies
      • Buckwheat Blueberry Banana Muffins
      • Coconut Flour Vanilla Fruit Cake
      • Ooey Gooey Double Chocolate Chip Cookies
      • Chocolate Peanut Butter Popcorn
      • Chocolate Avocado Mousse
      • Gingerbread Cookies
      • Cherry Chocolate Chia Bars
      • 5-Minute Protein Balls
      • Chocolate Chip Cookie Dough Protein Balls
      • Baked Stuffed Apples
      • Raw Berrylicious Tart
      • Chocolate Brown Rice Krispy Puffs
    • Breakfast >
      • Blueberry Chia Seed Jam
      • Eggs Poached in Tomato Sauce
      • Asparagus Quiche with Spaghetti Squash Crust
      • Strawberry Oatmeal Breakfast Bars
      • Peaches and Cream Overnight Oats
  • Work With Me
  • Testimonials
  • Contact