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Dee's Daily Dish

Strawberry Chocolate Chip Cookies

7/28/2017

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Strawberry season is here which means they are cost friendly, sweet and juicy!  What better time to experiment with my favorite fresh fruit! These cookies turned out delicious, I mean, who wouldn't expect strawberries and chocolate to taste good together? They go together like PB&J, cheese and wine, spaghetti and meatballs… some things are just meant to be! 

Picture
Side note: It's extremely important to use a cooling rack after your cookies are baked! When cookies are left to cool on a baking sheet, they continue to bake and become overdone. A rack allows air to circulate under the cookies, cooling them quickly! My wire rack is from the baking expert themselves, Chicago Metallic Bakeware! 
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Yields 12 cookies 

Ingredients:
1 cup rolled oats
3/4 cup whole grain flour (gluten-free can be substituted)
1/2 cup pure maple syrup
2 tbsp Earth Balance Butter
1 large egg
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1 tsp vanilla extract
1/4 tsp salt

1/2 cup diced fresh strawberries
1/3 cup dark chocolate chips

Directions:
1. Whisk together dry ingredients: oats, flour, baking powder, cinnamon and salt
2. In a separate bowl, whisk together butter, egg and vanilla. Add in the maple syrup.
3. Add the flour mixture into the wet mixture and mix well.
4. Fold in the strawberries and chocolate chips and let the cookie dough chill in the refrigerator for 30 minutes. 
5. Preheat the oven to 325 and line your baking sheet with parchment paper
6. Scoop out cookie dough (I used an ice-cream scooper); each cookie should be about 1 1/2 inch. Flatten the cookies slightly using a spatula. 
7. Bake for 11-14 minutes. Don't forget to cool on your wire rack! 

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  • Home
  • About Me
  • Recipes
    • Appetizers >
      • Five Minute Salsa
      • Roasted Beet Hummus
    • Salads >
      • Arugula Sun Dried Tomato & Feta Pasta Salad
      • Quinoa Powerhouse Salad
      • Sweet Summer Kale Salad
      • Kale Caesar Salad
    • Soups, Stews and Chili >
      • Turmeric Split Pea Crock Pot Soup
      • Curried Cauliflower Soup
      • Tuscan Kale Tortellini Soup
      • Creamy Broccoli Soup
      • Crockpot Vegetarian Chili
    • Side Dishes >
      • Sweet Potato Crisp
      • Zucchini Noodles Bussel Sprouts and Turkey Bacon
      • Hasselback Sweet Potatoes
    • Main Dishes >
      • Shrimp Fried Cauliflower Rice
      • White Bean Burgers
      • Honey Garlic Tofu with Broccoli
      • Falafel Waffles
      • Tuna Avocado Sandwich
      • Crispy Barbecue Chicken Tacos
      • Chicken Quinoa Lettuce Wraps with Ginger Peanut Sauce
      • Sweet Potato Shepherd's Pie
      • Avocado Egg Salad
      • Spinach Feta & Quinoa Patties
      • Vegan Creamy Tomato Basil Pasta
      • Sweet and Spicy Kale Stew & Chicken Meatballs
    • Treats >
      • Vegan Pumpkin Pie with Graham Cracker Crust
      • Lemon Zucchini Bars
      • Strawberry Chocolate Chip Cookies
      • Apple Crumble Cups
      • Chocolate Chip Zucchini Muffins
      • Gluten-Free Chocolate Dipped Cannoli's
      • Double Chocolate Zucchini Bread
      • Coconut Greek Yogurt Fruit Dip
      • Peanut Butter Chocolate Dipped Cookies
      • Buckwheat Blueberry Banana Muffins
      • Coconut Flour Vanilla Fruit Cake
      • Ooey Gooey Double Chocolate Chip Cookies
      • Chocolate Peanut Butter Popcorn
      • Chocolate Avocado Mousse
      • Gingerbread Cookies
      • Cherry Chocolate Chia Bars
      • 5-Minute Protein Balls
      • Chocolate Chip Cookie Dough Protein Balls
      • Baked Stuffed Apples
      • Raw Berrylicious Tart
      • Chocolate Brown Rice Krispy Puffs
    • Breakfast >
      • Blueberry Chia Seed Jam
      • Eggs Poached in Tomato Sauce
      • Asparagus Quiche with Spaghetti Squash Crust
      • Strawberry Oatmeal Breakfast Bars
      • Peaches and Cream Overnight Oats
  • Work With Me
  • Testimonials
  • Contact