I’m all about a quick sheet pan dinner on a weeknight! That’s why this Honey Garlic Tofu and Broccoli has become a staple in my house. Plus, if you already have rice or quinoa prepped, it’s almost effortless to throw together! Yields 4 servings.
Ingredients: 14oz extra firm tofu 2 tbsp arrowroot powder 2 cups chopped broccoli 2 tbsp olive oil ½ tsp salt ½ tsp pepper Honey Garlic Sauce ¼ cup liquid aminos ¼ cup honey 1 tbsp lemon juice 2 cloves garlic, minced 1 tsp sesame seeds ½ tsp fresh ginger ½ tsp red chili flakes For your bowl: Avocado Cooked rice or quinoa (I used black rice) Green onions Sesame Seeds Directions:
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