It’s peak season for zucchini and I have so many, I don’t know what to do with them all! For the next month, I will be having some sort of zucchini recipe everyday!! Luckily, this summer squash is super nutritious, offering lots of phytonutrients, vitamins and minerals! I am so excited to share this delicious Chocolate Chip Zucchini Muffin recipe with you! It’s the perfect way to incorporate some vegetables without even knowing it. I’ve also included whole grains, coconut oil and Greek yogurt, making them a healthier option for an afternoon treat. Yields 12 muffins
Ingredients: 1 1/2 cup whole wheat pastry flour 1 cup shredded zucchini 1/3 cup plain Greek yogurt 1/4 cup coconut sugar 2 tbsp unsweetened applesauce 2 ripe bananas 2 eggs 1 tbsp cinnamon 1 tsp coconut oil (melted) 1 tsp vanilla extract 1 tsp baking powder 1/2 tsp baking soda 1/8 tsp salt 1/2 cup mini chocolate chips Directions:
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