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Dee's Daily Dish

Real food. Real life.

Arugula Sun Dried Tomato & Feta Salad

6/20/2015

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Can I say yum!!! This salad was the perfect side dish for a summer bbq. I used Quinoa Penne which added some extra nutrients and made it gluten-free! 
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Yields 6 servings.

Ingredients:
3 cups of arugula
1 package Quinoa Penne
1/2 cup sliced kalamata olives
1/2 cup crumbled feta cheese
3 tbsp sun dried tomatoes, diced

For the dressing:
3 tbsp olive oil
5-10 fresh basil leaves, chopped
1 tbsp feta brine
1 tbsp red wine vinegar
salt and pepper to taste

Directions:
1) Cook pasta according to package. Set aside.
2) Combine arugula, olives, and sun dried tomatoes in a large bowl.
3) Combine the ingredients for the dressing in a small bowl. 
4) Pour the salad dressing onto the salad. Top with feta and serve! 


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